Thursday, 22 January 2015

Beef in Wine and Oyster Sauce

One of my favorite foods is Beef in Oyster Sauce. I didn't know a specific recipe and I didn't waste time searching the web, as I like to improvise, and the result was delicious. I used  beef (flank or filet is best for this), red and yellow bell peppers, onions, mushrooms (canned), oyster sauce, white wine and spices (ground ginger, black and red pepper, chilli and nutmeg).

Tuesday, 13 January 2015

About us...


The Happy Kitchen is the place where we set all our daily stress aside and we immerse in flavours, ingredients, steam and, last but not least, taste. It's our small relaxation corner, where we are crafting savoury & sweet delights, more or less known, but always with passion and energy for our loved ones.
Our inspiration has plenty of sources - it can be a website, a TV post, the book of a beloved chef, or simply an ingredient that we stumbled upon in the market. Whichever the ingredients, we alway cook with the same purpose: to create something new, which would bring smiles around the table and which would be loved both by the ones savouring the dish and the ones reading the recipes.
The Happy Kitchen has two romanian authors, with different prefferences but which complete each other perfectly in the kitchen: Alexandru & Andreea Dragan, flavour & taste passionates.
In the Happy Kitchen we cook both Romanian and international recipes with a twist, always looking for a new way to inspire our readers.

Welcome!