Polenta with egg

One dish that Andreea loves is polenta with eggs. Her grandma used to make this for her and it's probably the only dish she asked me to learn how to do. You will need an egg, a bit of butter and most important - some polenta.

Guide: polenta

Polenta is very common in my country. It's easy to make and all you need for it is cornmeal, water and salt. Cornmeal is a coarse flower made from corn.

Guide: Crispy witch fingers

Halloween is one of our favorite holiday, at least from a culinary point of view. We love to experiment and we try to design all kinds of strange and scary foods, to create a fun and festive mood for our guests. We cooked two types of witch fingers - and they're some of our best looking Halloween recipes.

Wine and Orange Marinated Pork

I found this recipe on a pack of spices and after the first sentence I knew I had to try it. If you want a refreshing, summery and very tasty recipe this Wine and Orange Marinated Pork is perfect. We used pork tenderloin, red wine, one orange and spices. We served it with a Yogurt and Orange Dip.

Yogurt and orange dressing

This is a perfect dressing for summer salads but it also works great as a dip for pork or chicken meat. All you need to make this is yogurt, an orange and a few spices.

Sweet and Flavored Pork

We really like Chinese food and we try reproducing its taste in many of our recipes. For this one we used onions, green apples (Granny Smith), bell peppers (red and yellow), bamboo sprouts, ginger, soy sauce (sweet not salted), brown sugar and spices (salt, pepper, chili, ground ginger and ground cinnamon).

Wild rice with soy sauce

Rice with soy sauce is great as a side dish for many of our recipes. It's tasty and it can be made from most kinds of rice - white, brown, wild, etc. For the recipe here we used wild rice, an onion, soy sauce and spices.