Monday, 27 October 2014

Guide: Spider eggs

As Halloween is getting closer we've tried changing some of our recipes into scary and fun foods, to surprise our guests with. We have enough recipes to serve a full meal, from appetizers to desserts. This is the first recipe we tried so it's the first guide we'll share with you.Prepare the eggs just like in our Stuffed Eggs recipe, but don't decorate them, yet. You're going to need some black pitless olives. Cut some of them in halves (so you have one half for each egg), and cut some into long, thin slices.
Place 8 slices on each egg, 4 on each side - those will be the spider "legs".
Place an olive half over -  and there's the spider! :)
Enjoy, and have a scary Halloween!

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